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Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru ), and so there was a great diversity of unique plants and animals used for food.
The Inca referred to their empire as Tawantinsuyu, [14] "the suyu of four [parts]". In Quechua, tawa is four and -ntin is a suffix naming a group, so that a tawantin is a quartet, a group of four things taken together, in this case the four suyu ("regions" or "provinces") whose corners met at the capital.
Indigenous people hold title to substantial portions of Peru, primarily in the form of communal reserves (Spanish: reservas comunales). The largest Indigenous communal reserve in Peru belongs to the Matsés people and is located on the Peruvian border with Brazil on the Javary River.
A theme in Inca mythology is the duality of the Cosmos. The realms were separated into the upper and lower realms, the hanan pacha and the ukhu pacha and urin pacha.Hanan pacha, the upper world, consisted of the deities of the sun, moon, stars, rainbow, and lightning while ukhu pacha and urin pacha were the realms of Pachamama, the earth mother, and the ancestors and heroes of the Inca or ...
The Inca state was known as the Kingdom of Cuzco before 1438. Over the course of the Inca Empire, the Inca used conquest and peaceful assimilation to incorporate the territory of modern-day Peru, followed by a large portion of western South America, into their empire, centered on the Andean mountain range.
The Inca governed their empire from the capital city of Cuzco, administering it along traditional Andean lines. The Inca Empire rose from Kingdom of Cuzco , founded around 1230. In the 16th century, Spanish colonisers from Europe arrived in the Andes, eventually subjugating the indigenous kingdoms and incorporating the Andean region into the ...
The Inca society was the society of the Inca civilization in Peru. The Inca Empire , which lasted from 1438 to 1533 A.D., represented the height of this civilization. The Inca state was known as the Kingdom of Cusco before 1438.
Inti Raymi, Cusco, Huacaypata, 2005 Celebration of Inti Raymi by the Salasaca, in the background the Chimborazo can be seen. The Inti Raymi (Quechua for "Inti festival") [1] is a traditional religious ceremony of the Inca Empire in honor of the god Inti (Quechua for "sun"), the most venerated deity in Inca religion.