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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Punch bowl with lid and stand, made at the Meissen porcelain factory, Germany, 1770, V&A Museum no. C.37&A-1960 [1] A punch bowl or punchbowl is a bowl, often large and wide, for serving mixed drinks such as hippocras, punch or mulled wine, with a ladle. [2] A monteith ((seau crennelé in French) is a similar bowl, usually of silver or pottery ...
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[1] [2] Salt cellars can be either lidded or open, and are found in a wide range of sizes, from large shared vessels to small individual dishes. Styles range from simple to ornate or whimsical, using materials including glass and ceramic, metals, ivory and wood, and plastic. Use of salt cellars is documented as early as ancient Rome. They ...
The porcelain body is not very plastic but vessel forms have been made from it. Donnelly, (1969, pp.xi-xii) lists the following types of product: figures, boxes, vases and jars, cups and bowls, fishes, lamps, cup-stands, censers and flowerpots, animals, brush holders, wine and teapots, Buddhist and Taoist figures, secular figures and puppets.
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