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Fasting is an ancient tradition, having been practiced by many cultures and religions over centuries. [9] [13] [14]Therapeutic intermittent fasts for the treatment of obesity have been investigated since at least 1915, with a renewed interest in the medical community in the 1960s after Bloom and his colleagues published an "enthusiastic report". [15]
Prolonged fasting (also called extended fasting or water fasting) involves periods of fasting above 24 hours, typically in the range of 5–20 days. [13] In early fasting, the body operates under a relatively high level of gluconeogenesis , though this eventually decreases as the body's metabolism switches into ketosis , causing ketones to ...
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The Talmud establishes general rules for observance of the fasts in later periods: if the Temple stands the fasts are not observed and instead have the status of Yom Tov and observed as holidays; if the Jewish people are being persecuted the fasts are observed; if neither of those is the case, then "should they desire, they fast, should they ...
Another 2022 study published in Nutrients on restrictive eating and intermittent fasting—which is not a water fast—found that fasting for 18 hours and eating during a six-hour window causes ...
Intermittent fasting refers to periods with intervals during which no food but only clear fluids are ingested – such as a period of daily time-restricted eating with a window of 8 to 12 hours for any caloric intake – and could be combined with overall calorie restriction and variants of the Mediterranean diet which may contribute to long ...
During the antepenultimate (third-to-last) week before Great Lent, all foods all allowed, even on Wednesday and Friday (popularly called "fast-free week", "meat-fare week" or "omnivorous week"). During the penultimate (second-to-last) week before Great Lent, regular fasting resumes on Wednesday and Friday (sometimes called "checkered week").
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