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  2. Kagoshima green tea - Wikipedia

    en.wikipedia.org/wiki/Kagoshima_green_tea

    Kagoshima Green Tea is grown in Kagoshima Prefecture, who together with Shizuoka Prefecture account for roughly 70% of all dried unrefined tea in Japan. Kagoshima green tea is known for its shaded first flush harvests which are one of the earliest harvests of the year. This tea is called shincha.

  3. Hōjicha - Wikipedia

    en.wikipedia.org/wiki/Hōjicha

    The roasted flavours are extracted and dominate this tea: the roasting replaces the vegetative tones of other varieties of Japanese green tea with a toasty, slightly caramel-like flavour. The roasting process used to make hōjicha also lowers the amount of caffeine in the tea. Because of its mildness, hōjicha is a popular tea to serve during ...

  4. Kikugawa - Wikipedia

    en.wikipedia.org/wiki/Kikugawa

    Kitō District merged with neighboring Sano District to form Ogasa District, Shizuoka in 1896. Through the Taishō and Shōwa periods, Kikugawa developed as a center of green tea production and the tea trade. Kikugawa Town was created on January 1, 1954 through the merger of former Horinouchi Town with four surrounding villages.

  5. This Tasting Experience in Japan Transformed Me Into an ...

    www.aol.com/tasting-experience-japan-transformed...

    In the town of Uji just south of Kyoto, pilgrims can pay homage to the world’s oldest tea shop, Tsuen Tea, which has been in business since 1160 and is still known for its green tea parfaits and ...

  6. Kakegawa, Shizuoka - Wikipedia

    en.wikipedia.org/wiki/Kakegawa,_Shizuoka

    Kakegawa has a mixed economy. It serves as a regional commercial center for west-central Shizuoka Prefecture. In the agricultural sector, production and processing of green tea predominates. The city is surrounded by green tea fields and is known for its high quality tea. Other crops include cantaloupe, tomatoes, strawberries and roses.

  7. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

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