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2. The #1 Thing You Should Be Doing to Make Your Cutting Boards ...

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   Both plastic and wood cutting boards need to be dried on their side, too, in order to avoid mold growth. Related: The 6 Best Cutting Boards, Expert Tested and Approved. Wood Versus Plastic Cutting ...

3. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Cutting boards with non-toxic natural waxes and oils coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid. Ideally, they should be suspended ...

4. Cutting Boards 101: How to Choose, Use and Maintain Your ...

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5. Should You Put Wood Cutting Boards in The Dishwasher? - AOL

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   The good news is that wood cutting boards do not pose the same bacteria-harboring issues as other cutting board materials. "For example, when plastic cutting boards get knife-mark grooves, that ...

6. Butcher block - Wikipedia

   en.wikipedia.org/wiki/Butcher_block

   The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3] There are two basic styles of butcher block: end grain and edge grain. [1] Besides maple, popular contemporary woods include teak, birch, or walnut, sometimes in alternating patterns.

7. Rift sawing - Wikipedia

   en.wikipedia.org/wiki/Rift_sawing

   The AWI defines "rift sawing" as a technique of cutting boards from logs so the grain is between 30–60° to the face of the board, with 45 degrees being "optimum". [2] In Understanding Wood , Hoadley describes "rift grain" as occurring at an angle between 45–90° to the surface, and describes the AWI definition as "bastard sawn".