Ads
related to: seasoning for canned pinto beans
Search results
Results from the WOW.Com Content Network
Werner says pinto beans are native to North and Central America. "Pintos have a slightly nutty, creamy texture when cooked," Werner adds. Canned and dry pinto beans are available at the grocery store.
For premium support please call: 800-290-4726 more ways to reach us
The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris).In Spanish they are called frijoles pintos.It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, [3] [4] and is most often eaten whole (sometimes in broth), or mashed and then refried.
Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]
Old El Paso is a brand of Tex-Mex-style foods from American food producer General Mills.These include dinner kits, tacos and tortillas, taco seasoning, sauces, condiments, rice, and refried beans.
For premium support please call: 800-290-4726 more ways to reach us
Commercially canned pork and beans were introduced in the United States sometime around 1880. According to the 1975 Better Homes and Garden Heritage Cookbook, canned pork and beans was the first convenience food. Today, the dish is "an American canned classic, [and] is recognized by American consumers generally as an article of commerce that ...
"Examples might be canned beans, canned tomatoes, packaged stocks, dry pasta, chips, bottled juice, bulk nuts and seeds, bulk rice and dry beans," says LaMarita.
Ads
related to: seasoning for canned pinto beans