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  2. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.

  3. Noon chai - Wikipedia

    en.wikipedia.org/wiki/Noon_chai

    Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.

  4. How to Make Bubble Tea at Home - AOL

    www.aol.com/bubble-tea-home-142631722.html

    Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut Go to Recipe

  5. Your Coffee Shop Chai Latte Isn’t as Healthy as You Think It ...

    www.aol.com/coffee-shop-chai-latte-isn-050300309...

    “Traditional masala chai is made with black tea and milk, and simmered with many spices that give it a wonderful aroma,” says Nancy Oliveria, RD, manager of the nutrition and wellness service ...

  6. List of Indian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_drinks

    Chai with cream – prepared using dry or fresh variants of tea, often has hints of cardamom (elaichi), cinnamon (dalchini) or a mixture of spices, which constitute the special masala chai, taken especially during the cold to keep the winter-related problems at bay; Doodh soda – mixture of milk and lemon-lime soda; Haldi doodh or hot turmeric ...

  7. Doodh pati chai - Wikipedia

    en.wikipedia.org/wiki/Doodh_pati_chai

    Doodh pati chai (from Hindi दूध पत्ति चाय and Urdu دودھ پتی چائے 'milk leaf tea') is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh, Afghanistan and Nepal in which milk, together with sugar, is boiled with tea.

  8. Teh tarik - Wikipedia

    en.wikipedia.org/wiki/Teh_tarik

    Roti prata and teh tarik at a stall in Jalan Kayu, Singapore. According to the government of Singapore, the origins of teh tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls serving masala chai as early as the 1870s at the entrance of rubber plantations to serve workers there; after World War II these vendors for economic reaons switched to using tea ...

  9. How to Make Iced Tea - AOL

    www.aol.com/food/how-make-iced-tea

    How to make basic iced tea. To make a concentrated tea base, steep four to six standard-size tea bags (or the equivalent in loose tea) in two cups of freshly-boiled (but not boiling), hot water ...

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