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Chiang was born in 1948 in Shanghai. [2] [3] He spent his childhood in Japan, his parents having fled China in 1949 due to the Communist takeover. [4] His father served as a diplomat for Taiwan. [4] With relatives in California, Chiang's mother, Cecilia Chiang, later moved with him and his sister to San Francisco's Chinatown. [4]
P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine. Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [ 6 ]
P.F. Chang's. pf changs chicken pad thai. ... (Phillip's mother, Cecilia Chiang, owned one of the most successful Chinese restaurants in the 20th century) but also touches on a range of cuisines ...
P. F. Chang's China Bistro is an American-based, Asian-themed, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang. The first P.F. Chang’s restaurant opened that same year in Scottsdale, Arizona, which is also the site of the company headquarters. [1]. P.F. Chang’s was acquired by Centerbridge Partners in 2012. [2]
Nutrition (Per serving): Calories: 330 Fat: 13 g (Saturated fat: 3 g) Sodium: 920 mg Carbs: 33 g (Fiber: 4 g, Sugar: 14 g) Protein: 19 g. Chang's Chicken Lettuce Wraps are a top appetizer pick for ...
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Chiang was married to Chiang Liang (江梁), a professor of economics and later a successful local businessman, whom she married in Shanghai. [9] They had two children, May and Philip (江一帆). Chiang's son Philip is a co-founder of the restaurant chain P.F. Chang's. [27]
Damola Adamolekun, P.F. Chang’s CEO and Paulson & Co. Partner joins the Yahoo Finance Live panel to discuss P.F. Chang’s To Go concept and the impact of COVID on the restaurant industry.