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  2. How to Make Poached Eggs Perfectly Every Time - AOL

    www.aol.com/lifestyle/poached-eggs-perfectly...

    If you’re poaching multiple eggs at a time (experts only!), use a wide pot, such as a saute pan. Step 2: Get Your Eggs Ready egg cracked into a ramekin next to a pan filled with water. prep for ...

  3. Julia Child's 10-Second Tip for Perfect Poached Eggs Is a ...

    www.aol.com/julia-childs-10-second-tip-120000181...

    Ina Garten ditches the pot of boiling water altogether for a sauté pan method that's perfect for poaching multiple eggs at a time. Related: How to Poach Eggs Perfectly Every Time. Julia Child's ...

  4. How to poach 30 eggs — yes, 30 — all at once - AOL

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  5. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  6. The Trick to Poaching a Perfectly Round Egg - AOL

    www.aol.com/lifestyle/food-trick-poaching...

    Poached eggs are a wonderful addition to brunch, but sometimes they don't always turn out so well. Often, the egg white is stringy and the end result isn't very round. ... Once the egg has ...

  7. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches. [5] A garnished poached egg in broth. Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central ...

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