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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
This article contains a complete list of Michelin-starred restaurants in Texas. The Michelin Guide for Texas was announced in July 2024, [1] and launched on November 11, 2024. [2] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, [2] the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023. [3] [4] The restaurant moved in November of 2023 to a larger space. [1]
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [ 24 ]
The restaurant stopped operations in 1998. Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [30] In 1978 W.L. Taitte stated in Texas Monthly that the restaurant, which had servers do Japanese dances, "tries hard with the Japanese act for frustrated tourists."
In 1979, Daiei and Wendy's International formed a joint company called Wenco Japan Inc. that operated Victoria Station franchise steak houses and Wendy's fast-food restaurants in Japan. [16] In 2002, Daiei sold Wenco Japan, which included the Victoria Station franchised restaurants, to Zensho for 4.60 billion yen.
The former location of the final Felix Mexican Restaurant operation, which has since become Uchi. Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, [1] which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m 2) space is a refurbished home. [2]
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Types of Japanese restaurants include: Conveyor belt sushi – a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat