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Black Polish sauce (Polish: Czarny sos polski) – Based on honey, vinegar, ginger and black pepper. This sauce is not very common today. [citation needed] Ćwikła – Made of horseradish and cooked, minced beets. Very common during Easter [citation needed]. Served with various meats to eat with bread.
In a 1982 article titled "Pepper Sauce Toxicity" Tabasco pepper sauce's toxicity was evaluated based on red peppers and vinegar. Sprague-Dawley rats (lab rats) were utilized as test subjects. The oral median lethal dose in male lab rats was determined to be 23.58 mL/kg body weight (BW) with an upper limit of 29.75 mL/kg BW and a lower limit of ...
Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli Sauce andalouse Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany
Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) San Francisco , California , US 80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com
The following is a list of pepper sauces. Pepper sauce may refer generally to sauces made with black pepper , Sichuan pepper , or chili peppers , or to the following dishes: Bajan pepper sauce
Most American barbecue sauces can trace their roots to a sauce common in the eastern regions of North Carolina and South Carolina. [4] The simplest and the earliest, it was popularized by enslaved Africans who also advanced the development of American barbecue, and originally was made with vinegar, ground black pepper, and hot chili pepper flakes.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce. View Recipe
Sriracha (/ s ɪ ˈ r æ tʃ ə / sirr-ATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. [1]
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