Ads
related to: health benefits of merlot wine
Search results
Results from the WOW.Com Content Network
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Sure, drinking red wine could provide some health benefits. Still, many other foods provide the same benefits—think antioxidant-rich foods like berries, nuts, olive oil, spices and vegetables ...
Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
What is natural wine? One thing you should know is that natural wine can have a unique look and flavor, and it has something of a cult following. “Natural wine is a bit punk rock, and based on ...
“While moderate consumption of one glass of wine, 2-3 times per week, is unlikely to cause harm, relying on wine for health benefits is not advisable,” Routhenstein adds.
As an antioxidant, there are some studies into the health benefits of moderate consumption of wines high in catechins. [24] In red grapes, the main flavonol is on average quercetin, followed by myricetin, kaempferol, laricitrin, isorhamnetin, and syringetin. [25] In white grapes, the main flavonol is quercetin, followed by kaempferol and ...
Ads
related to: health benefits of merlot wine