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The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens ...
Beta vulgaris (beet) ... in North Africa, Macaronesia, ... This is called beeturia. [20] The pigments are contained in cell vacuoles. Beetroot cells are quite ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Edible fruits originating from the flora of Africa; Subcategories. This category has only the following subcategory. W. Watermelons (18 P) Pages in category "Fruits ...
The name Africa was originally used by the ancient Romans to refer to the northern part of the continent that corresponds to modern-day Tunisia. There are many theories regarding its origin. Africa terra means "land of the Afri" (plural, or "Afer" singular), referring to the Afri tribe, who dwelt in Northern Africa around the area of Carthage.
The name may have come from French-Canadian traders and hunters who traveled along the river, or early explorers may have thought that the river flowed into Canada. Chattahoochee: from Creek cato hocce (IPA: [tʃató hóːtʃːi]) "marked rock". [13] Colorado: Spanish for "red-colored; reddish."
Sugar beets grow exclusively in the temperate zone, in contrast to sugarcane, which grows exclusively in the tropical and subtropical zones. The average weight of a sugar beet ranges between 0.5 and 1 kg (1.1 and 2.2 lb). Sugar beet foliage has a rich, brilliant green color and grows to a height of about 35 cm (14 in).
Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.