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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ËŒ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.
St. Mary's Food Bank Alliance is a nonprofit, nonsectarian organization located in Phoenix, Arizona. Founded in 1967 by John van Hengel , St. Mary's was the first modern organization to operate using the food bank model, which spread throughout U.S. and the rest of the world.
Out of 20,005 ranches and farms in Arizona, cattle is raised on more than 30% of them. In 2015, Arizona's cattle industry allowed ranchers to produce 1.4 billion beef meals and feed 8 million people, and in 2018, the state was able to produce 455.7 million pounds (206.7 kt) of red meat.
Chandler, Arizona – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 2000 [10] Pop 2010 [11] Pop 2020 [12] % 2000 % 2010 % ...
Arizona Copper Camp – Ray in the 1910s and 1920s [19] Arizona Daily Citizen – Tucson 1880s – 1900s [20] See also: Arizona Citizen, Tucson Citizen, Arizona Weekly Citizen. The Arizona Daily Orb – Bisbee 1890s – 1900s [21] The Arizona Gleam – Phoenix in the 1920s and 1930s [22] The Arizona Journal; The Arizona Kicker – Tombstone [23]
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