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  2. St. Mary's Food Bank Alliance - Wikipedia

    en.wikipedia.org/wiki/St._Mary's_Food_Bank_Alliance

    St. Mary's Food Bank Alliance is a nonprofit, nonsectarian organization located in Phoenix, Arizona. Founded in 1967 by John van Hengel, St. Mary's was the first modern organization to operate using the food bank model, which spread throughout U.S. and the rest of the world. Today, St. Mary's is recognized as the world's first food bank. [1]

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  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  5. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food has been redefined by the US Food and Drug Administration in the 2013 FDA Food Code to Time/Temperature Control for Safety Food. [1] Pages 22 and 23 (pdf pages 54 and 55), state the following: PHF table A 2013 FDA Food Code. PHF table B 2013 FDA Food Code.

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  7. Agriculture in Arizona - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Arizona

    Out of 20,005 ranches and farms in Arizona, cattle is raised on more than 30% of them. In 2015, Arizona's cattle industry allowed ranchers to produce 1.4 billion beef meals and feed 8 million people, and in 2018, the state was able to produce 455.7 million pounds (206.7 kt) of red meat.

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