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Sałatka z kartofli (sałatka ziemniaczana) – potato salad made with red or white potatoes cooked in their jackets, cooled, peeled and cut into 1/4-inch dice, carrots, celery, onion, dill pickles, mayonnaise, sugar, salt and pepper; Śmietana – whipping cream; Surówka – raw sauerkraut, apple, carrot, and onion salad
Surówka z kiszonej kapusty – Salad with sauerkraut, carrots, parsley, apples, and lemon juice. Sałatka warzywna or Jarzynowa – Salad of cooked vegetables such as parsley root, carrot, potatoes, celery root, pickled cucumbers in brine, and hard-cooked eggs in mayonnaise and mustard. Also often contains corn, peas, apple, onion, leek, or ...
The 18th century saw the development of a poor man's version of the dish, known as bigos hultajski, or "rascal's bigos", in which vinegar and lemon juice were replaced with cheaper sauerkraut as the source of tartness. [53] Sauerkraut and cabbage also acted as a filler allowing to reduce the amount of meat in the dish.
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Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or ...
Here, colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a burrito ...
Stamppot is prepared by boiling the vegetables and potatoes separately. Once done, the potatoes are added to the same pot as the vegetables and all are thoroughly mashed together. Rookworst, a type of smoked sausage, is the preferred piece of meat to be added to the dish in the Netherlands. Stamppot can also be made in a single pot. Potatoes ...
Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.