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The natural vegetation of Casa de Campo is mainly holm oak forest, accompanied by mediterranean bushes.However, throughout its history it has undergone constant transformation, even being used as farmland in some periods and repopulated in others with different non-native tree species, mainly stone pines or cypress trees, but also others such as poplars, chestnut trees, plane trees, ash trees ...
Casa de Campo now has several world-class golf courses, polo and equestrian centers, a 245-acre shooting center, a racquet center and the Altos de Chavon artists village. There’s the 370-slip ...
Marina of Casa de Campo, La Romana, Dominican Republic. Casa de Campo (Spanish for "Country House") is a Ponderosa-style tropical seaside residential community in La Romana on the southeast coast of the Dominican Republic. It was developed in the 1970s by Gulf and Western Industries on 7,000 acres (28 km 2) of its Central Romana sugar mill's land.
The villas at Casa de Campo were designed by Oscar de la Renta and architect William Cox. Additionally, there’s a replica of a 16th-century village on-site called Altos de Chavón.
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Campo's Deli, also known as Campo's Philly Cheesesteaks, is a deli that was founded in 1947 on Market St in Old City, Philadelphia. The restaurant has been highly ranked for its cheesesteaks and other deli sandwiches.
The Bar Cordano is a restaurant and bar located next to Desamparados station and Government Palace, at the corner of Carabaya and Áncash streets in the historic centre of Lima, Peru. [1] It is located in the first floor of the former Hotel Comercio .
The hotel's bar and restaurant were popular for their cuisine and service. The owners also owned the restaurant in the Park of the Exhibition, the Jardín del Camal, and the Ancón hotel. [3] The hotel bar became known for its pisco sour. The drink was invented in the Bar Morris (in the Calle Boza), but the recipe was improved in the bar of ...