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Even Dolly Parton is on board with adding marshmallows to a sweet potato casserole on Thanksgiving. The country music icon, 78, debuted a new cookbook, titled "Good Lookin' Cookin'," with sister ...
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool slightly.
Al Roker’s Marshmallow-Topped Sweet Potato Casserole. 3 lbs. sweet potatoes, peeled and cut into 2-in. chunks (about 9 cups) ½ cup (4 oz.) unsalted butter, cut into ½-in. pieces
To make Parton and her sister's sweet potato casserole at home, you'll need: 5 large sweet potatoes, peeled and quartered. 2 cups miniature marshmallows
Ruth’s Chris Steakhouse prepares their killer casserole with layers of mashed, soufflé-like sweet potatoes topped with a crunchy, sweet brown sugar and pecan crust and baked into a winning ...
Slow-Cooker Sweet Potato Casserole with Marshmallows. The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked ...
Our classic Sweet Potato Casserole With Marshmallows is “always a hit,” readers tell us, but Kyle Perkins, chef de cuisine at the Tides Inn in Irvington, Virginia, believes you can get even ...