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  2. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  3. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

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    Layered with a buttery brown sugar oat mixture, a homemade caramel sauce, and melty chocolate chips, these bars have everything we could ever want. Plus, they’re ready in under an hour, making ...

  4. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    Get the Nutter Butter Cookie Bars recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON ... The condensed milk adds as the perfect chewy conduit to the coconut and whatever toppings you ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs, usually rolled in coconut. Madeira cake: United Kingdom: A light butter cake usually flavored with lemon.

  6. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Coconut and milk based Chhena gaja: Chhena, sugar, ghee. Milk-based Chhena jalebi: Chhena, sugar, ghee. Milk-based Chhena Jhili: whole milk, refined flour, powdered sugar, cardamom, oil/ghee for deep frying Milk based Chhena kheeri: Chhena, sugar, milk. Milk-based Chhena poda: Sugar, chenna cheese. Milk-based Chuda Ghasa

  7. Luscious Four-Layer Pumpkin Cake Recipe - AOL

    www.aol.com/food/recipes/luscious-four-layer...

    HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 ...

  8. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    ' three-milk bread ') or simply tres leches, is a sponge cake originating in North, Central and South America soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. Tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a ...

  9. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

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    Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...

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