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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

3. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

4. Fire-King - Wikipedia

   en.wikipedia.org/wiki/Fire-King

   Fire-King could also be purchased at local grocery and hardware stores. Several varieties of Fire-King dishes were made; nesting bowls, dessert bowls, glass beverage containers, casserole dishes, mugs and more. The vintage nesting bowls, produced by the Anchor Hocking Company, are one of the most sought after collectible dishes of this type.

5. This Le Creuset Casserole Dish Is the Cheapest It’s Ever Been ...

   www.aol.com/lifestyle/le-creuset-casserole-dish...

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6. Corelle Brands - Wikipedia

   en.wikipedia.org/wiki/Corelle_Brands

   Corning Ware casserole dish and other cookware pieces. Originally introduced in 1958, Corning Ware was made in the US from a glass-ceramic material called Pyroceram which was able to withstand temperatures as high as 850 °C. Due to its high thermal shock resistance, Corning Ware could be used to store food in a freezer and then taken directly ...

7. Casserole - Wikipedia

   en.wikipedia.org/wiki/Casserole

   A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...