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  2. Foam food container - Wikipedia

    en.wikipedia.org/wiki/Foam_food_container

    Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".

  3. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Plastics are used because the material is lightweight and holds the temperature of hot/cold food and beverages. Foamed polystyrene (sometimes referred to as Styrofoam) is in one of the most common types of plastics used for foodservice packaging, in the form of the foam food container. Non-foamed polystyrene is sometimes also used for utensils ...

  4. Phase-out of polystyrene foam - Wikipedia

    en.wikipedia.org/wiki/Phase-out_of_polystyrene_foam

    Excludes coolers or ice chests. Provisions took effect starting January 1, 2025. R.I. Gen. Laws § 21–27.3-2 [155] [156] Vermont: 2019 2021 Includes food containers (plates, trays, hot/cold cups), and foam egg cartons. Excludes containers for raw meat/seafood, food prepackaged in polystyrene foam, and food packaged outside Vermont.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  6. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

  7. Bucket toilet - Wikipedia

    en.wikipedia.org/wiki/Bucket_toilet

    The Wellington Region Emergency Management Office recommends strong 15–20 litres (3.3–4.4 imp gal; 4.0–5.3 US gal) buckets or pails and the use of dry mulch material that can consist of sawdust, dry leaves, soil, or shredded newspaper. [7] The bottom of the "urine bucket" should be covered with water and emptied every day.

  8. Pail (container) - Wikipedia

    en.wikipedia.org/wiki/Pail_(container)

    Three gallon plastic pail of paint with screw closure Steel pail of concentrated pesticide Open-head plastic pails being reused to carry other items. In technical usage in the shipping industry, a pail is a type of cylindrical shipping container with a capacity of about 3 to 50 litres (1 to 13 US gal).

  9. Cryogenic storage dewar - Wikipedia

    en.wikipedia.org/wiki/Cryogenic_storage_dewar

    A self-pressurising dewar (silver) being filled with liquid nitrogen from a larger storage tank (white). A cryogenic storage dewar (or simply dewar) is a specialised type of vacuum flask used for storing cryogens (such as liquid nitrogen or liquid helium), whose boiling points are much lower than room temperature.

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