Search results
Results from the WOW.Com Content Network
A knickerbocker glory is a layered ice cream sundae that is served in a large tall conical glass, and to be eaten with a distinctive long spoon, particularly in Great Britain and Ireland. The knickerbocker glory , first described in the 1920s, [ 1 ] may contain ice cream, cream , fruit, and meringue .
Knickerbocker glory, a layered ice cream sundae from the United States and United Kingdom Knickerbocker (Zamboanga) , an ice cream dessert with various fresh fruits from the Philippines Knickerbocker, a New York Central train from St. Louis to New York City and Boston
File:Knickerbocker Glory at Mr B's, Hayle, Cornwall.jpg cropped 69 % horizontally, 45 % vertically, rotated 90° using CropTool with lossless mode. File usage No pages on the English Wikipedia use this file (pages on other projects are not listed).
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
A few American gentlemen's clubs maintain separate "city" and "country" clubhouses, essentially functioning as both a traditional gentlemen's club in one location and a country club in another: the Piedmont Driving Club in Atlanta, the Wisconsin Club in Milwaukee, [6] the New York Athletic Club in New York City, the Union League of Philadelphia ...
Strawberry knickerbocker glory with brandy snap biscuits (Lost) 23/8/2012 Stacey Solomon: Chopping Peppers in a minute Cheese and bean quesadillas Spicy fish and chips with minty mushy peas and potato wedges Turkey and basil meatballs with tomato sauce and bacon (Won) Bang bang turkey with warm broccoli and noodle salad (Lost) 24/8/2012 Rufus Hound
Fergus Henderson OBE (born 31 July 1963 [2]) is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating.