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  2. Olive production in India - Wikipedia

    en.wikipedia.org/wiki/Olive_production_in_India

    Olive production in the country began in 2007 when olive saplings were imported from Israel and planted in the Thar Desert. The first olive yield in India occurred in 2012, and commercial olive oil production began in September 2013. The first Indian-made olive oil brand called Raj Oil was launched on 9 November 2016. India produced 150 tonnes ...

  3. Krishna Godavari Basin - Wikipedia

    en.wikipedia.org/wiki/Krishna_Godavari_basin

    The earlier price of $4.2 per million British thermal units ($14/MWh) on gross calorific value (GCV) basis is calculated already at maximum price cap of Brent crude at $60 per barrel ($380/m 3) under the applicable formula linking the price of gas per million Btu (GP) to the price of oil: GP = 2.5 + (OP – 25) ^0.15

  4. Olive pomace oil - Wikipedia

    en.wikipedia.org/wiki/Olive_pomace_oil

    Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5–8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, and sunflower.

  5. Is olive oil good for you? The fast nutrition facts on this ...

    www.aol.com/olive-oil-good-fast-nutrition...

    “The recommended amount of olive oil to consume per day can vary based on individual dietary needs, overall diet, activity level, and health status. A general guideline is to consume about 1-2 ...

  6. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...

  7. International Olive Council - Wikipedia

    en.wikipedia.org/wiki/International_Olive_Council

    Olive pomace oil is a blend of refined olive pomace oil and virgin olive oils fit for consumption as they are. It has a free acidity of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard. [note 5] In no case shall this blend be called olive oil. Notes

  8. Deoleo - Wikipedia

    en.wikipedia.org/wiki/Deoleo

    Some controversy emerged in 2010 when Bertolli Extra Virgin Olive Oil was identified as one of the olive oils mislabeled as extra virgin in a study by University of California, Davis. [3] In May 2014, a complaint was filed by 7 persons in the United States District Court "against Deoleo, USA and Med Foods, Inc", two subsidiaries of Deoleo, S.A. [4]

  9. Template:Fat composition in different foods (table) - Wikipedia

    en.wikipedia.org/wiki/Template:Fat_composition_in...

    Olive oil [3] 14: 73: 11 Palm kernel oil [2] 86: 12: 2 ... 10 Peanut oil [4] 17: 46: 32 Rice bran oil: 25: 38: 37 Safflower oil, high oleic [5] 6: 75: 14 Safflower ...