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Kölsch (German pronunciation:) is a style of beer originating in Cologne (Köln), Germany. In appearance, it is bright and clear with a straw-yellow hue. Kölsch is a top-fermenting beer.
Grodziskie (Polish pronunciation: [ɡrɔˈd͡ʑiskʲɛ]; other names: Grätzer, Grodzisz [1]) is a historical beer style from Poland made from oak-smoked wheat malt with a clear, light golden color, high carbonation, low alcohol content, low to moderate levels of hop bitterness, and a strong smoke flavor and aroma.
Żywiec Brewery (Polish pronunciation: [ˈʐɨvjɛt͡s] ⓘ) is one of the largest breweries and beer producers in Poland. Founded in 1856 in the town of Żywiec, the brewery manufactures pale lager with a 5.5% alcohol volume. Grupa Żywiec S.A. consists of five main breweries: Żywiec Brewery, Elbrewery, Leżajsk, Warka Brewery and Browar ...
Saison (French, "season," French pronunciation:) is a pale-colored ale that is highly carbonated, dry, fruity, spicy, and often bottle conditioned. [ 1 ] [ 2 ] It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol.
Lech Browary Wielkopolski (Polish pronunciation: [ˈlɛɣ brɔˌvarɨ vjɛlkɔˈpɔlskʲi]; [1] English: Lech Breweries of Greater Poland) is a big industrial brewery in Poznań, with a production capacity of 7.5 million hl.
Gösser (German pronunciation: ⓘ) beer is the main brand of Göss Brewery in Leoben, one of the largest and most-well known in Austria.The brewery is part of Brau Union, the largest Austrian brewer, whose majority shareholder is the Dutch brewing company Heineken.
The name was first seen as the Dutch word 'geuze-bier' in a French text in 1829. [5]There is some debate on where the word gueuze originated. One theory is that it originated from geysa (geyser), Old Norse for gush, since, during times of vigorous fermentation, gueuze will spew out of the bunghole of its enclosing oak barrel.
[2] [3] Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced ...