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Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Some varieties of rice have been passed down for generations, and are called traditional, indigenous, or heirloom. Once renowned as the granary of the east, Sri Lanka offered more than 2000 indigenous rice varieties to the rest of the world. Rice cultivation in Sri Lanka was once considered sacred.
Dehradun Basmati or traditional basmati rice variety type 3 [36] is a group of various basmati varieties that originated in the present day Dehradun of Uttarakhand, India. From Dehradun the variety was propagated and grown in other regions of Uttarakhand, most notably in Tapovan, Tehri.
Rice wrapped in seaweed, [17] origin from makizushi of Japan: Glutinous rice cakes: Asia: E.g. mochi (Japan), ddeok (Korea), tangyuan, niangao, zongzi (China), and many varieties of Indonesian, Thai and Laotian cakes. Goto: Philippines: Thin rice porridge cooked with strips of ox-tripe, ginger, onion, garlic, and garnished with spring onions ...
Plus, rice is an easy ingredient to use in practically any meal, even dessert. ... Only a few studies have examined the effects of rice varieties on weight loss, and the findings are generally ...
Pages in category "Rice varieties" The following 73 pages are in this category, out of 73 total. This list may not reflect recent changes. * List of rice cultivars; A.
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