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Downtown Stamford, or Stamford Downtown, is the central business district of the city of Stamford, Connecticut, United States.It includes major retail establishments, a shopping mall, a university campus, the headquarters of major corporations and Fortune 500 companies, as well as other retail businesses, hotels, restaurants, offices, entertainment venues and high-rise apartment buildings.
Pat's Hubba Hubba, also known as "Hubba's", [1] was a late-night greasy spoon chili restaurant located at 24 North Main Street in the village of Port Chester in Westchester County, New York. Near the New York-Connecticut border, Hubba's catered to the local bar scene by staying open until 5:00 am on the weekends, and at least 3:00 am on weeknights.
Shippan Point has three restaurants: Brennan's, on Iroquois Road, a bar and casual restaurant, The New Olive Branch at 703 Shippan Avenue, and the Stamford Yacht club. Other nearby restaurants include Café Silvium at 371 Shippan Avenue, an award-winning Italian Restaurant; and a larger Italian restaurant, Tomato Tomato, at 401 Shippan Avenue.
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Stamford Town Center is an urban shopping mall located in Downtown Stamford, Connecticut. The 761,000-square-foot (70,700 m 2 ) mall is the eighth largest in Connecticut, with space for about 130 stores and restaurants.
Duchess Worldwide, Inc., doing business as Duchess, is a privately owned and operated regional casual fast food restaurant chain that operates in southwestern Connecticut. Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties ...
Sclafani Foods is an importer of Italian specialty foods which includes flagship products such as extra virgin olive oil, pasta, San Marzano tomatoes, and vinegar.Based out of Norwalk, Connecticut, the Gus Sclafani Corporation distributes their products across the United States, primarily in the Northeast.
Pellicci's Italian restaurant has been located at the same address on Stillwater Avenue since 1947. The family-owned restaurant is known for unpretentious, old-fashioned Italian cooking. Joe DiMaggio, Nancy Sinatra, Tony Bennett and Walter Cronkite have all dined there. The eatery sells more than 1,000 pounds of baked chicken a week. [5]