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Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Fiber per ½ cup (cooked): 9.55 grams (34% DV) Navy beans are by far one of the best sources of fiber, making them the most popular of all high-fiber foods. And even if you're not looking to get a ...
For reference, 25–30 grams of fiber is the recommended daily amount for adults. Foods with at least 3 grams of fiber per 100 grams can be considered a "good source" of fiber, according to some ...
As for cauliflower's carb count, it has around 4 to 5 grams per cup. 9. Collard greens ... It's also a high-fiber, low-carb food with around 4 grams of fiber and 6.8 grams of carbs per one-cup ...
Ro explores the relationship between fiber and weight loss, six high-fiber foods for weight loss, ... 1 cup of chickpeas offers 12.5 grams of fiber—nearly half of your daily recommended intake ...
Serving size: 1/2 cup Calories: 70 Protein: 5 grams Fiber: 7 grams. Black beans are a versatile legume that can be made into burger patties or added to burritos, stir-fries, soups, and salads.
Get creative in the kitchen by making our Whole-Grain Buttermilk Pancakes (with 3 grams of fiber per serving) or Buckwheat Pancakes (with 9 grams of fiber per serving). The Bottom Line
Per 2 slices: 160 calories, 2.5 g fat (0 g sat fat), 230 mg sodium, 32 g carbs (14 g fiber, 1 g sugar), 7 g protein. Queen Street Bakery's chia seed loaf is cut thin enough that each serving is ...
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