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  2. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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    On the subject of ovens, the best thing you can do for your cookies as they bake is to keep the oven door closed. This means no rotating your hot pans, and no cracking the oven door to sneak a ...

  3. 3 indulgent chocolate mousse recipes to match Pantone's color ...

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    1⁄2 cup semi-sweet chocolate chips. 1 pint raspberries. 1. Preheat your oven to 350 degrees. Grease four ramekins. 2. In a medium bowl, combine cake flour, cocoa powder and coconut sugar ...

  4. The 3-Ingredient Holiday Cookie I Make Every Year

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    Preheat the oven to 350°F. ... coconut, and mini chocolate chips or cocoa powder (if using). ... get fancy with it and dip the bottoms of the macaroons in 10 ounces of melted chocolate candy ...

  5. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.

  6. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  7. Baking chocolate - Wikipedia

    en.wikipedia.org/wiki/Baking_chocolate

    Modern manufactured baking chocolate is typically formed from chocolate liquor formed into bars or chocolate chips. [5] Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. [4] This type of baking chocolate may be easier to ...

  8. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  9. 3 Christmas cookie exchange gift ideas for nearly every diet

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    When ready to bake, place racks in the center and upper third of the oven and preheat to 350 degrees Fahrenheit. Line two cookie sheets with parchment paper. Place sesame seeds in a shallow bowl.

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