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Beer brewed following a 13th-century recipe using gruit herbs. Gruit (pronounced / ˈ ɡ r aɪ t /; alternatively grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. [1]
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Other beers marketed under the Busch brand name are Busch Light, a 4.1% light lager introduced in 1989, Busch Ice, a 5.9% ice beer introduced in 1995, [67] and Busch NA, a non-alcoholic brew. Ingredients are a mix of American-grown and imported hops and a combination of malt and corn. [ 68 ]
In 2000, Select Botanicals Group released the Simcoe brand YCR 14 hop variety which is an aroma variety known for its versatility and unique characteristics. Simcoe brand hops boasts several different aromas including passion fruit, pine, earthy, and citrus, and also has strong bittering qualities with an alpha acid level of 12–14%.
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Guinness isn't the only beer to drink on St. Patrick's Day! This list of Irish beer brands will introduce all different styles and flavors for Irish beers. 12 Irish Beer Brands That You Absolutely ...
In 2005, the entrepreneurial team designed a prototype "energy beer" now known as Four Loko. Marketed as a "premium malt beverage" in cherry and berry flavors, the drink contained taurine, guarana, caffeine and wormwood —the supposed psychoactive ingredient of absinthe . [ 6 ]
As with grapes, the location where hops are grown affects the hops' characteristics. Much as Dortmunder beer may within the EU be labelled "Dortmunder" only if it has been brewed in Dortmund , noble hops may officially be considered "noble" only if they were grown in the areas for which the hop varieties ( races ) were named.
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