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Huli is the Hawaiian word for "turn." [6] As the dish was originally made on a grill with a makeshift spit, onlookers shouted "huli" when the chickens were to be rotated, cooking and basting the other side. [7] [8] Morgado, through the Pacific Poultry Company, trademarked "huli-huli" in 1967. [7] [9] Morgado became famous with his huli-huli ...
Kowloon Restaurant is in Saugus, Massachusetts, a short distance north of Boston.It is a landmark along U.S. Route 1.The property spans 5 acres (2.0 ha). [4]The restaurant exterior includes a 30 ft (9.1 m) tiki statue above its entrance.
Still owned and operated by the Santarpio family, [3] its menu also features barbecued lamb, steak tips, chicken, and sausage. Glenn Carlton has baked bread and prepared dough for the pizzas at Santarpio's for 30 years. Lennie Timpone, whose mother was a Santarpio, was born in 1945 and has worked at the Chelsea Street location his entire life. [3]
The Whopper Melts, on the other hand, return to the Burger King in three different flavors, including Shroom n’ Swiss, Bacon Melt and Classic Melt.
Americans planning to do some holiday baking this year may have to scramble to track down a key ingredient. Some stores around the U.S. are running short of eggs, especially those operating in ...
Charlie's Sandwich Shoppe is a restaurant located in Boston's South End that is known for serving African-American jazz musicians during the era of segregated hotels. [1] [2] ...
Chi-Chi’s, the Mexican restaurant chain that closed 20 years ago, is staging a comeback. Hormel Foods, current owner of the Chi-Chi’s trademark, announced Tuesday it’s letting Michael ...
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