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This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.
Blue Bunny Ice Cream is a brand of novelty ice cream products manufactured by Wells Enterprises. [15]The company received the "most delicious chocolate ice cream flavor award" at the 2008 International Dairy Foods Association Ice Cream Technology Conference, [16] the same year the Blue Bunny Helmet of Hope Program in partnership with the Jimmie Johnson Foundation was announced.
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
Rhino Foods Incorporated, founded in 1981 by Anne and Ted Castle, is a specialty ice cream novelty and ice cream ingredient manufacturer located in Burlington, Vermont, United States. Rhino Foods has grown from a small ice cream shop, Chessy's Frozen Custard, into a business with over 150 employees.
Hershey Creamery Company, also known as Hershey's Ice Cream, is an American creamery that produces ice cream, sorbet, sherbet, frozen yogurt, and other frozen desserts such as smoothies and frozen slab-style ice cream mixers. It was founded by Jacob Hershey and four of his brothers in 1894 and taken over by the Holder family in the 1920s.
The rumors have swirled around like a chocolate-vanilla ice cream blend, and unfortunately, it's true. The Choco Taco, a beloved and unique ice cream novelty made by Klondike was discontinued late ...
Fieldbrook Farms is the trade name of Fieldbrook Foods Corporation, a $100 million manufacturer of private label ice cream and frozen desserts based out of Dunkirk, New York. [1] In April 2019, Fieldbrook was acquired by Wells Enterprises , the third largest ice cream manufacturer in the United States.
Unlike a traditional frozen ice pop, or traditional ice cream bar, the Klondike bar does not have a stick due to its size, a point often touted in advertising. In 1976, Henry Clarke , owner of the Clabir company, purchased the rights to the Klondike bar, which had been manufactured and sold by the Isaly's restaurant chain since the 1930s. [ 3 ]
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