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  2. Totonno's - Wikipedia

    en.wikipedia.org/wiki/Totonno's

    Totonno's is a pizzeria located at 1524 Neptune Avenue (between West 15th Street and West 16th Street) in Coney Island in Brooklyn, New York. [2] It was established in 1924 by Antonio "Totonno" Pero. History

  3. Lenny's Pizza - Wikipedia

    en.wikipedia.org/wiki/Lenny's_Pizza

    Lenny's Pizza was founded in 1953, one of the first pizzerias in the neighborhood. Its namesake, "Lenny," owned the pizzeria for a couple years, then sold it. Sicilian native Frank Giordano, who owned part of Nino's Pizzeria in Bay Ridge, [4] purchased the pizzeria in 1988. He ran it with his daughter Josephine until he announced his retirement ...

  4. Alfredo alla Scrofa - Wikipedia

    en.wikipedia.org/wiki/Alfredo_alla_Scrofa

    ' The Real Alfredo '), that is still in business and is managed by Di Lelio's grandchildren. [3] Both restaurants are known for their celebrity walls. [11] [12] In 1977, Di Lelio and a partner opened another Alfredo's near Rockefeller Center in New York City as well as a third Alfredo's in Epcot at Disney World. The Epcot restaurant closed in ...

  5. List of neighborhoods in New Rochelle, New York - Wikipedia

    en.wikipedia.org/wiki/List_of_neighborhoods_in...

    New Rochelle, New York occupies an area of roughly 10.5 square miles in Southern Westchester County, bounded on the south by Long Island Sound; on the west by Pelham Manor, Pelham and Eastchester; on the north by Scarsdale; and on the east by Scarsdale, Mamaroneck and Larchmont.

  6. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    The British retailer ASDA sells a version called "New York creamy chicken Alfredo sauce". [59] Other Alfredo variants and formats such as pre-packaged fresh, boil-in-bag, or frozen meals are also widely available in the United States.

  7. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]

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