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This is an accepted version of this page This is the latest accepted revision, reviewed on 24 November 2024. Organisms living in water or air that are drifters on the current or wind This article is about the marine organisms. For other uses, see Plankton (disambiguation). Marine microplankton and mesoplankton Part of the contents of one dip of a hand net. The image contains diverse planktonic ...
The plankton can either be collected from a body of water or cultured, though the former method is seldom used. Phytoplankton is used as a foodstock for the production of rotifers, [62] which are in turn used to feed other organisms. Phytoplankton is also used to feed many varieties of aquacultured molluscs, including pearl oysters and giant clams.
Some of the largest plankton are krill and feed the largest of animals, baleen whales. My first foray into the scientific world was a job sexing Jassa falcata (a tiny amphipod) under a microscope.
Planktology is the study of plankton, various small drifting plants, animals and microorganisms that inhabit bodies of water. Planktology topics include primary production, energy flow and the carbon cycle. Plankton drive the "biological pump", a process by which the ocean ecosystem transports carbon from the surface euphotic zone to
A planktivore is an aquatic organism that feeds on planktonic food, including zooplankton and phytoplankton. [1] [2] Planktivorous organisms encompass a range of some of the planet's smallest to largest multicellular animals in both the present day and in the past billion years; basking sharks and copepods are just two examples of giant and microscopic organisms that feed upon plankton.
Plankton can be divided into producers and consumers. The producers are the phytoplankton (Greek phyton = plant) and the consumers, who eat the phytoplankton, are the zooplankton (Greek zoon = animal). Jellyfish are slow swimmers, and most species form part of the plankton. Traditionally, jellyfish have been viewed as trophic dead ends.
However, there is a simpler scheme that categorizes plankton based on a logarithmic size scale: Macroplankton (200–2000 μm) Micro-plankton (20–200 μm) Nanoplankton (2–20 μm) This was even further expanded to include picoplankton (0.2–2 μm) and fem-toplankton (0.02–0.2 μm), as well as net plankton, ultraplankton.
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