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  2. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    square yard (International) sq yd ... = 1 ⁄ 4 gal (US dry) ... ≡ change in the thermodynamic temperature T that results in a change of thermal energy kT by 1.380 ...

  3. Imperial and US customary measurement systems - Wikipedia

    en.wikipedia.org/wiki/Imperial_and_US_customary...

    The apothecaries and troy pounds are divided into 12 ounces (of 480 grains) while the avoirdupois pound has 16 ounces (of 437.5 grains). The unit of volume, the gallon, has different values in the United States and in the United Kingdom – the US fluid gallon being about 0.83 imperial gallons and the US dry gallon being about 0.97 imperial ...

  4. Comparison of the imperial and US customary measurement ...

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), while beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure, with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units ...

  5. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    The general standard for liquids is 31.5 gal or half a hogshead. The common 55-gallon size of drum for storing and transporting various products and wastes is sometimes confused with a barrel, though it is not a standard measure. In the U.S., single servings of beverages are usually measured in fluid ounces.

  6. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    Dry ice is the solid form of carbon dioxide (CO 2), a molecule consisting of a single carbon atom bonded to two oxygen atoms. Dry ice is colorless, odorless, and non-flammable, and can lower the pH of a solution when dissolved in water, forming carbonic acid (H 2 CO 3). [1]

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  9. Nonresidential water use in the U.S. - Wikipedia

    en.wikipedia.org/wiki/Nonresidential_water_use...

    For example, in a sample of 706 hotels in New York City, average daily water use intensity in 2011 ranged from 60 to 456 gallons per 1000 square feet (g/ksf/d), with the median use of 215 g/ksf/d. [11] In other areas the median use per 1000 square feet were reported at: 257 gallons in Florida, [10] and 219 gallons in Austin, Texas. [11]