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  2. Purée - Wikipedia

    en.wikipedia.org/wiki/Purée

    The word purée in English is a loanword borrowed from the French purée, descendant from the Old French puree, meaning "made pure". The word can further be traced to the Latin pūrō . [ 2 ]

  3. Tomato purée - Wikipedia

    en.wikipedia.org/wiki/Tomato_purée

    The standard consistency of tomato puree is more than or equal to 7% but less than 24% natural total soluble solids. ... Passata derives from the Italian verb passare ...

  4. Pure verbs - Wikipedia

    en.wikipedia.org/wiki/Pure_verbs

    The Greek pure verbs can be assigned to several derivational types in the preceding Proto-Indo-European language: . Most of the verbs in -αω are derived from nominal ā-stems by forming the present tense with the suffix-i̯e-/-i̯o-: νικάω < *νῑκᾱ-i̯o- 'to win, prevail', from νίκα 'victory'; τιμάω < *τῑμᾱ-i̯o- 'to honor, revere', from τιμά 'honor'.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. The stuffing usually consists of a variety of meat, cheese, huitlacoche, vegetables or fruits, among others. Empanadas trace their origins to Galicia and Portugal.

  6. English verbs - Wikipedia

    en.wikipedia.org/wiki/English_verbs

    A regular English verb has only one principal part, from which all the forms of the verb can be derived.This is the base form or dictionary form.For example, from the base form exist, all the inflected forms of the verb (exist, exists, existed, existing) can be predictably derived.

  7. Puree - Wikipedia

    en.wikipedia.org/?title=Puree&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Puree

  8. Soufflé - Wikipedia

    en.wikipedia.org/wiki/Soufflé

    Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff. [1] [2] [3]

  9. Tomato paste - Wikipedia

    en.wikipedia.org/wiki/Tomato_paste

    Tomato paste is a traditional food ingredient used in many cuisines. [3] One traditional practice was applied by spreading out a much-reduced tomato sauce on wooden boards that were set outdoors under the hot sun to dry the paste until it was thick enough, when it was scraped up and held together in a dense mass.