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2. Is Your Cutting Board 200 Times Filthier Than a Toilet Seat?

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   She did this while making the alarming statement that these boards can harbor 200 times more fecal bacteria from raw meat than a toilet seat. The internet went wild, and the video amassed over 2 ...

3. How to Make the Best Charcuterie Board (Because No ... - AOL

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   Whether it’s on a fancy cutting board, in a jar or exclusively made of breakfast foods, a charcuterie board never disappoints. ... The Best Types of Meat to Use for a Charcuterie Board ...

4. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   It is recommended that plastic cutting boards be used for raw meat. This is because plastic cutting boards are non-porous and are less likely to harbor bacteria from raw meat. Many professional kitchens follow this standard colour-coding system: [7] Blue cutting boards: raw seafood. Red cutting boards: raw red meat. Green cutting boards ...

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Operated by pressing the fruit against a fluted peak to release the juice into the bowl. Lobster pick: Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.

6. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

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   Aldi Charcuterie Board. ... Whenever possible, Aldi buys fresh meat and produce from local farmers, cutting down on transportation costs, ... 5 Best Aldi Advent Calendars 2023.

7. Butcher block - Wikipedia

   en.wikipedia.org/wiki/Butcher_block

   Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in home use. [1] [2] The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3]