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2. Ree's Mashed Potato Casserole Has a Crunchy Crave-Worthy Topping

   www.aol.com/rees-mashed-potato-casserole-crunchy...

   Sprinkle the mixture evenly over the top of the mashed potatoes. Bake until bubbling and browned on top, 15 to 20 minutes. Sprinkle with chives just before serving.

3. TODAY anchors share their favorite family Thanksgiving recipes

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   "It's a basic mashed potato with a lotta cream and a little extra butter, a lotta love, a little bacon. But then she would put a shot of either gin or vodka in and she swore that it created a ...

4. 20 Christmas Casseroles Just Like Grandma Used to Make

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   View Recipe. Sour Cream-&-Onion Chicken Casserole. ... View Recipe. Broccoli Casserole. ... View Recipe. Loaded Mashed Potato Casserole. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf ...

5. Paula's Home Cooking - Wikipedia

   en.wikipedia.org/wiki/Paula's_Home_Cooking

   Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.

6. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Crunchy Onion Rings Duff Goldman Akasha Culver City, CA: 8 EV208 Crunchy Fried Chicken Michael Psilakis Blue Ribbon at Brooklyn Bowl Brooklyn, NY: 8 EV208 Crunchy Indonesian Corn Fritters Brian Boitano E&O Trading Company San Francisco, CA: 8 EV208 Crunchy Peach Raspberry Crumb Pie Alex Guarnaschelli Beach Bakery Cafe Westhampton Beach, NY: 8 EV208

7. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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   Ruth’s Chris Steakhouse prepares their killer casserole with layers of mashed, soufflé-like sweet potatoes topped with a crunchy, sweet brown sugar and pecan crust and baked into a winning ...

8. Don't make boring mashed potatoes this Thanksgiving. Follow ...

   www.aol.com/dont-boring-mashed-potatoes...

   In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, The Art of Cookery by the English author Hannah Glasse. And we’ve been mashing our ...

9. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   Store cooled mashed potatoes in an airtight container in the refrigerator for up to three days. Reheat in the microwave (using a large microwave-safe bowl) until heated through. For more info: