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Crown Royal Canadian Whisky. Alabama . Canada’s prized spirit is well-loved in the South, and leans towards the flavor of cognac more than your average whiskey.
Crown Royal, originally known as Seagram's Crown Royal, is a blended Canadian whisky brand created by Seagram and owned by Diageo since 2000. [1] Production of Crown Royal is done at Gimli , Manitoba , while the blending and bottling of the whisky are done in a facility in Amherstburg , Ontario .
The Seagram Company Ltd. (which traded as Seagram's) was a Canadian multinational conglomerate formerly headquartered in Montreal, Quebec.Originally a distiller of Canadian whisky based in Waterloo, Ontario, it was in the 1990s the largest owner of alcoholic beverage brands in the world.
A main industrial business in Gimli is the Crown Royal whiskey distillery. Daily production of Crown Royal uses 10,000 bushels of rye, corn and barley from Manitoba and surrounding provinces, [14] and requires 750,000 imperial gallons (3,400,000 L; 900,000 US gal) of water naturally filtered through the limestone beneath the lake. [14]
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
Crown Royal, the number-one selling Canadian whisky, announced its new peach flavor just in time to enjoy it during the hottest spring activities.
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Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...
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