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  2. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...

  3. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    The expiration date of pharmaceuticals specifies the date the manufacturer guarantees the full potency and safety of a drug. Most medications continue to be effective and safe for a time after the expiration date. A rare exception is a case of renal tubular acidosis purportedly caused by expired tetracycline. [7]

  4. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life. This pack of diced pork says 'Display until' 7 May and 'Use by' 8 May. Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. [1] In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a supermarket ...

  5. The 7 Best Frozen Foods to Help Lower Triglycerides ... - AOL

    www.aol.com/7-best-frozen-foods-help-120000161.html

    3. Salmon. Fish is a great frozen protein option to keep on hand for speedy weeknight meals. One particular dietitian favorite is frozen salmon. “Fatty fish contains unsaturated fats (like omega ...

  6. Cantaloupe & Every Other Major Food Recall You Need to Know ...

    www.aol.com/7-major-food-recalls-know-140012063.html

    The recall applies to six-packs of eight-ounce juice bottles with a universal product code (UPC) of 0-78742-29655-5 and a best if used by date of Dec. 28, 2024.

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  8. 13 foods you should never, ever eat past the expiration date

    www.aol.com/article/lifestyle/2018/03/16/13...

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  9. Stroganina - Wikipedia

    en.wikipedia.org/wiki/Stroganina

    Stroganina (Russian: строганина, literally "shavings"[1]) is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish. [1][2][3] Around Lake Baikal, the dish is referred to as raskolotka. [1] Traditional stroganina is made with freshwater whitefish [3] salmonids ...