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MAC Knife offers professional and chef series sets of knives with dimples for better cutting performance. See the latest news and reviews from Forbes, Bon Appétit and BuzzFeed about MAC Knife products.
Shop for high-quality knives with thin blades and bolster handles in the Professional Series by MAC Knife. Find paring, utility, fillet, cleaver, santoku, chef's and slicer knives in various sizes and prices.
MAC Knife offers a range of knives for different kitchen tasks and preferences. Explore the Original, Superior, Chef, Professional, Ultimate, Japanese, Damascus and Sets series.
MAC Knife offers a variety of chef's knives in different sizes, styles, and prices. Chef's knives are multi-purpose tools that can be used on most fruits, vegetables, and proteins.
MAC Knife offers a thin and lightweight 8" chef's knife with dimples for easy cutting and slicing. The MTH-80 is a versatile and popular knife for home and professional kitchen use.
Here you can browse our products by style of knife. Paring, Chefs, Boning, ext. Accessories Boning/Fillet Knives Chefs Knives Cleavers Paring Knives Santoku Knives Bread/Roast Slicers Slicing/Carving Knives Sushi/Sashimi Knives Utility Knives Sets Sharpeners and Honing Rods
MAC Knife offers a range of thin, flexible and lightweight knives with a new concept in design. Browse the Original Series collection of paring, fillet, utility, carving and cleaver knives, or buy sets of two or three pieces.
MAC Knife is a brand of stainless steel knives made in Seki City, Japan, since 1964. Learn about the unique MAC edge, the superior craftsmanship and design, and the reputation and experience of MAC knife owners.
These knives are shaped with many traditional European shapes with a handle that is straight (in line with the spine of the blade) and has a pointed tip. Due to their light-weight nature, these knives can make quick work out of almost
The Ultimate Series uses 2.5-3.0mm blades and larger bolsters than our Professional Series to mimic the weight and heft of a traditional European, forged knife while maintaining a thin, Japanese-style stamped blade.