Search results
Results from the WOW.Com Content Network
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Leaves Cafe: Westminster, California: 2011 41 Southwestern United States
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...
August 19, 2024 at 2:28 PM. Guy Fieri's hit Food Network show “Diners, Drive-Ins and Dives” has made dozens of trips to Ohio's Flavortown-approved eateries. Between Cincinnati's signature ...
At its carryout kitchen in Milo-Grogan, Soul 2 Go serves up Southern and soul-food staples, including but not limited to fried and smothered pork chops; fried catfish, whiting or perch; chicken ...
Jack's Corner Pub had been the site of regular disturbances, including a homicide. Under a court order, the owner must sell, transfer liquor license. Jack's Corner Pub near Ohio State permanently ...
Engine House No. 5 is a former Columbus Fire Department station in the German Village neighborhood of Columbus, Ohio. The building was constructed in 1894, designed in the Richardsonian Romanesque style by John Flynn. The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine ...
December 8, 1997. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.