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  2. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

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    What Do You Serve at A Hanukkah Party? The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate ...

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  4. Fried pickle latke recipe for Hanukkah - AOL

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    Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour

  5. Lekach - Wikipedia

    en.wikipedia.org/wiki/Lekach

    The earliest known record in a Jewish source of a cake called lekach, from the Middle High German lecke, 'to lick', [5] was in the Medieval ages in Sefer ha-Rokeach by Eleazar ben Judah of Worms, Germany. [1] Many Ashkenazi versions by the 13th century were influenced by or based on Lebkuchen or Honigkuchen (honey cake) recipes found in Germany ...

  6. P'tcha - Wikipedia

    en.wikipedia.org/wiki/P'tcha

    P'tcha, fisnoga or galareta (also known as "calves' foot jelly") is a traditional Ashkenazi Jewish dish. It is a kind of aspic prepared from calves' feet. [ 1 ] The name appears to derive from the Turkish words paça çorbası , or "leg soup".

  7. Flódni - Wikipedia

    en.wikipedia.org/wiki/Flódni

    Flódni (also known as Fächertorte in Austria) is a traditional Hungarian Jewish pastry, filled with layers of apple, walnuts, poppy seeds, and plum jam. [ 1 ] [ 2 ] It is traditionally eaten at Purim [ 3 ] and Hanukkah .

  8. 49 Classic Hanukkah Recipes To Serve at Your Festival of ...

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    They play games, sing songs and exchange gifts to joyfully celebrate the high holidays. Of course, the festive party cooking and eating a menu of delicious food is involved, too.

  9. Kichel - Wikipedia

    en.wikipedia.org/wiki/Kichel

    Kichel (Yiddish: קיכל, plural kichlach קיכלעך, the diminutive of קוכן kukhn "cake") is a slightly sweet cracker or cookie in Jewish cuisine. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes. [1] [2] Commercially prepared kichel are dry, bow-tie shaped pastries sprinkled with sugar. [3]

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