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  2. Glass batch calculation - Wikipedia

    en.wikipedia.org/wiki/Glass_batch_calculation

    An example batch calculation may be demonstrated here. The desired glass composition in wt% is: 67 SiO 2, 12 Na 2 O, 10 CaO, 5 Al 2 O 3, 1 K 2 O, 2 MgO, 3 B 2 O 3, and as raw materials are used sand, trona, lime, albite, orthoclase, dolomite, and borax. The formulas and molar masses of the glass and batch components are listed in the following ...

  3. Economic batch quantity - Wikipedia

    en.wikipedia.org/wiki/Economic_batch_quantity

    The disadvantages of planning a small batch are that there will be costs of frequent ordering, and a high risk of interruption of production because of a small product inventory. [12] Somewhere between the large and small batch quantity is the optimal batch quantity, i.e. the quantity in which the cost per product unit is the lowest. [12]

  4. Calculation of glass properties - Wikipedia

    en.wikipedia.org/wiki/Calculation_of_glass...

    The calculation of glass properties allows "fine-tuning" of desired material characteristics, e.g., the refractive index. [1]The calculation of glass properties (glass modeling) is used to predict glass properties of interest or glass behavior under certain conditions (e.g., during production) without experimental investigation, based on past data and experience, with the intention to save ...

  5. First-pass yield - Wikipedia

    en.wikipedia.org/wiki/First-pass_yield

    The total first time yield is equal to FTYofA * FTYofB * FTYofC * FTYofD or 0.9000 * 0.8889 * 0.9375 * 0.9333 = 0.7000. You can also get the total process yield for the entire process by simply dividing the number of good units produced by the number going into the start of the process. In this case, 70/100 = 0.70 or 70% yield.

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Thus, it is not necessary to calculate each ingredient's true percentage in order to calculate each ingredient's mass, provided the formula mass and the baker's percentages are known. Ingredients' masses can also be obtained by first calculating the mass of the flour then using baker's percentages to calculate remaining ingredient masses:

  7. Conversion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Conversion_(chemistry)

    Conversion and its related terms yield and selectivity are important terms in chemical reaction engineering.They are described as ratios of how much of a reactant has reacted (X — conversion, normally between zero and one), how much of a desired product was formed (Y — yield, normally also between zero and one) and how much desired product was formed in ratio to the undesired product(s) (S ...

  8. Spreadsheet - Wikipedia

    en.wikipedia.org/wiki/Spreadsheet

    Formulas in the B column multiply values from the A column using relative references, and the formula in B4 uses the SUM() function to find the sum of values in the B1:B3 range. A formula identifies the calculation needed to place the result in the cell it is contained within. A cell containing a formula, therefore, has two display components ...

  9. Economic order quantity - Wikipedia

    en.wikipedia.org/wiki/Economic_order_quantity

    However, James Cargal notes that the formula was developed when business calculations were undertaken "by hand", or using logarithmic tables or a slide rule. Use of spreadsheets and specialist software allows for more versatility in the use of the formula and adoption of "assumptions which are more realistic" than in the original model.