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  2. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.

  3. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/lifestyle/bake-better-cookies...

    Constanta Vianu / 500px / Getty Images. ... whipping up your favorite chocolate chip cookie recipe, ... and enriches the flavor of your cookies. That nuanced, expensive vanilla extract will pop ...

  4. Vanilla sugar - Wikipedia

    en.wikipedia.org/wiki/Vanilla_sugar

    Vanilla sugar is a commonly used ingredient in many European desserts. Vanilla sugar is made of sugar and vanilla beans, [clarification needed] or sugar mixed with vanilla extract (in a proportion of two cups of sugar for one teaspoon of extract). [1] Pre-packaged vanilla sugar can be costly and difficult to obtain outside Europe but can be ...

  5. Try Chocolate Pound Cake With Vanilla Bean Glaze For Dessert ...

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    dutch-process cocoa powder. 1 tsp. baking powder. 1/4 tsp. kosher salt. 1/2 c. whole milk. 1 tsp. instant espresso powder. 1 tsp. vanilla extract. 1 1/2 c. granulated sugar. 3. large eggs. For the ...

  6. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note .

  7. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

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  9. Vanilla, Everything You Need to Know From Bean to Extract - AOL

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