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  2. Korean chili pepper - Wikipedia

    en.wikipedia.org/wiki/Korean_chili_pepper

    Gochugaru, also known as Korean chili powder, [13] [14] is dried chili powder or flakes used in Korean cuisine. [15] The name gochugaru is derived from Korean gochutgaru 고춧가루, from gochu (고추) 'chili pepper' and garu (가루) 'powder'. [16] [5] [17] In English, gochugaru usually refers to the seedless, Korean variety of chili powder ...

  3. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

    www.aol.com/lifestyle/19-best-dinner-recipes...

    Gochugaru is a Korean chile powder with a smoky-sweet flavor and mild heat. You can use a combination of crushed red pepper and paprika in its place. Sheet-Pan Salmon with Melting Leeks

  4. A Month of Mediterranean Diet Dinner Recipes to Eat in January

    www.aol.com/month-mediterranean-diet-dinner...

    Gochugaru is a Korean chile powder with a smoky-sweet flavor and mild heat. You can use a combination of crushed red pepper and paprika in its place. ... The best heated coffee mugs of 2025. AOL.

  5. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.

  6. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

    www.aol.com/husband-cracked-code-juiciest-most...

    Related: My Father-in-Law Cracked the Code to the Best-Ever Beef Stew. ... 1 tablespoon gochugaru flakes 1 teaspoon MSG (optional, but highly recommended) 1 teaspoon ground black pepper.

  7. Jjamppong - Wikipedia

    en.wikipedia.org/wiki/Jjamppong

    Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. [3] [4] The dish was inspired by Chinese cuisine. [1]

  8. Gochugaru is a Korean chile powder with a smoky-sweet flavor and mild heat. You can use a combination of crushed red pepper and paprika in its place. ... The best walker for seniors of 2025 ...

  9. Nakji-bokkeum - Wikipedia

    en.wikipedia.org/wiki/Nakji-bokkeum

    Nakji bokkeum is made with chopped octopus and vegetables such as onions, green onions, cabbage, and carrots. The octopus and vegetables are mixed with a marinade made with gochujang (red pepper paste), gochugaru chili flakes, soy sauce, garlic, salt, rice vinegar, and sugar. After marinating for anywhere from 3 hours to overnight, the ...