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This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it ...
Winter Chicory Salad with Oranges, Pomegranates and Creole Mustard Vinaigrette Alison Ashton If you can’t find blood oranges, try another variety, such as Cara Cara or regular navel oranges.
Big Green Winter Salad with Lemon Vinaigrette. ... Crispy Brussels Sprouts Salad with Citrus-Maple Vinaigrette. This may be the ultimate Thanksgiving salad. Crispy roasted sprouts combine with ...
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
2. Using a sharp knife, peel the citrus, removing all of the bitter white pith. Working over the bowl, cut the grapefruits and oranges in between the membranes and release the sections into the bowl. Squeeze the juice from the membranes over the fruit. Cut each clementine into eighths. Add to the bowl along with the sugar and ginger and stir.
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This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
1. In a bowl, whisk the lime, orange and grapefruit juices with the mustard, mayonnaise and honey. Slowly whisk in the oil until the dressing is creamy.