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  2. Southwest Seafood Chowder Recipe - AOL

    homepage.aol.com/.../southwest-seafood-chowder

    salt and freshly ground black pepper; oyster crackers or crusty bread, for serving; 1 lb shelled and deveined medium shrimp; 1 lb skinless halibut fillet, cut into 1 1/2-inch cubes

  3. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    Chowder as it is known today originated as a shipboard dish, and was thickened with the use of hardtack. [3] [10] Chowder was brought to North America with immigrants from England and France and seafarers more than 250 years ago. It became popular for its flavour, and is now used widely for its simple preparation.

  4. Healthy, warming seafood recipes to beat the winter blues ...

    www.aol.com/healthy-warming-seafood-recipes-beat...

    Tonks’ seafood chowder is delicious, comforting, perfect for the winter months and nutritious – and jam-packed with seafood. It is easy to cook and perfect for the family or even a larger feast.

  5. Is Clam Chowder Seafood, Soup or Both? Do You Really ... - AOL

    www.aol.com/clam-chowder-seafood-soup-both...

    Clam chowder is a chunky, hearty, and creamy soup made with fresh clams, heavy cream or milk, and vegetables. Oftentimes, chowder is a thick soup served in a cup, bowl, mug or bread bowl with ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Based on beets, usually served with either hot boiled or fried potatoes. Consommé: France: Clear or Stock A type of clear soup made from broth or stock. Corn chowder: United States (New England) Chowder Similar to New England clam chowder, with corn substituted for clams in the recipe Crab bisque France: Bisque: Crab stock and heavy cream ...

  7. Fish and Shellfish Chowder Recipe - AOL

    homepage.aol.com/.../fish-and-shellfish-chowder

    Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.

  8. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. Tom Yum; Ukha

  9. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

    www.aol.com/manhattan-vs-england-clam-chowder...

    New England Clam Chowder has a rich, creamy, and soft cream- or milk-based broth. This chunky white soup is also called Boston clam chowder. Most clam chowder soups are made of the following ...