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  2. Douchi - Wikipedia

    en.wikipedia.org/wiki/Douchi

    Douchi [a] is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes. [ 1 ] [ page needed ] Douchi is made by fermenting and salting black soybeans.

  3. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  4. Crispy Braised Chicken Thighs with Black Bean Tapenade

    www.aol.com/food/recipes/crispy-braised-chicken...

    To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.

  5. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/finance/best-eat-restaurant-every...

    Feast on chicken, roast beef, ham, stuffing, mashed potatoes, noodles, corn, green beans, salad, and more every day for lunch and dinner, but be sure to leave room for one of the massive ...

  6. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    The soft beans, crunchy onion and pepper, and creamy avocado satisfy all the tastebud expectations. Get the Cowboy Caviar recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER

  7. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Seafood and meat dishes are steamed. For example: Steamed whole fish, steamed crab, steamed pork spare ribs, steamed ground pork or beef, steamed chicken and steamed goose. [citation needed] Rice can be steamed too, although in Chinese cooking

  8. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/lifestyle/25-best-appetizers-bring...

    Katherine Gillen. Time Commitment: 40 minutes Why I Love It: <10 ingredients, high protein, beginner-friendly Serves: 4 to 6 Hot tip: You don’t need to fuss with a spitting vat of hot oil to ...

  9. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    Salt-baked chicken [15] [9] Steamed: Pak cham gai: 白切鸡 (baiqieji) White cut chicken: Steamed chicken Steamed fish: 蒸鱼 (zhengyu) A steamed fresh whole fish Steamed fish with ginger and green onion: 清蒸魚 (qing zhengyu) A steamed fresh whole fish with fresh ginger and green onion Stir fry: Black bean squid: Calamari with black bean ...