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  2. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    The Santa Fe Grande is a very prolific variety used in the Southwestern United States. The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red. The peppers grow upright on 24-inch plants. Santa Fe Grande has a slightly sweet taste and is fairly mild in pungency. Serrano [18] Serrano Mexico 10,000–23,000 SHU: 5 cm (2.0 in)

  3. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  4. Tatsu Dallas - Wikipedia

    en.wikipedia.org/wiki/Tatsu_Dallas

    This page was last edited on 16 November 2024, at 03:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

  6. Barbecue and big Texas flavors: 30 best places to eat lunch ...

    www.aol.com/barbecue-big-texas-flavors-30...

    Big Texas flavors in dishes such as tortilla soup, blackened redfish and beef short ribs are at the restaurant on Congress Avenue. 701 Congress Ave. 512-583-0000, roaringfork.com. Stubb’s Bar-B-Q

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Chili peppers play an important role in the cuisine, with a few native to the region. This is especially true with the region's distinct New Mexico chile pepper, still grown by Hispanos of New Mexico and Puebloans the most sought after of which come from the Hatch valley, Albuquerque's Central Rio Grande, Chimayo, and Pueblos.

  8. The Fast-Food Chain So Beloved By Texans That They Even ... - AOL

    www.aol.com/fast-food-chain-beloved-texans...

    The first Texas franchise opened in 1947 in Austin by Rolly Klose, who is still dubbed responsible for creating the unique flair and individuality of the Texas Dairy Queen franchises. He retained ...

  9. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Lemonade A mint julep Sweet tea. Alabama Slammer – a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice, served in a Collins glass; Ale-8-One – made in Winchester, Kentucky; Barq's Root Beer – first made in Biloxi, Mississippi; Big Red – cream soda originally from Waco, Texas; Blenheim Ginger Ale; Bourbon – made ...

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