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In Mexico and other countries in Central America, the phrase carne asada can also be used to describe a social event, the equivalent of a social barbecue, where family and close friends gather. [1] [2] Carne asada is especially popular in northern Mexico, where it is considered a staple food. It is the most common dish served at parties ...
Shinroku, Hazuki, and Koshichi Asada The surviving children of the Asada family following Typhoon Vera. A-kura, B-to, and C-na Special agents under the command of Colonel Shissoji. Ginko Kondou and Susie Kaneiri Female wrestlers who befriend Miyako. Lieutenant Kosugi A SDF Naval Lieutenant who searches for information about the monster.
[24]: 153 [39] [40] [41] The ingredients are similar to those used in the "carne asada fries" dish, and it is considered a staple of the local cuisine of San Diego. [42] [43] With the merging of French fries and more traditional burrito fillings, the California burrito is an example of fusion border food.
The dish typically consists of french fries, carne asada, guacamole, sour cream, cheese, and sometimes salsa. [11] Typically, the fries are of the shoestring variety, but other cuts may be used as well. The carne asada is usually finely chopped to avoid the need for a knife or additional cutting on the part of the consumer.
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Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin. [1] Historically, the rump steak was commonly used for ...
Reverso is a French company specialized in AI-based language tools, translation aids, and language services. [2] These include online translation based on neural machine translation (NMT), contextual dictionaries, online bilingual concordances, grammar and spell checking and conjugation tools.
French fries, chili con carne, cheese Chili cheese fries , also called Coney Island fries , is a dish made of French fries topped with cheese and chili con carne . History
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